Just playing it nice and easy with a menu of favorites, some good talk, and maybe a few hands of poker.
gin and dry vermouth
gin and dry vermouth
Two ingredients. Stirred perfectly. Straight-up.
gin
gin, vodka, and lillet blanc
A "new Bond" classic that actually tastes pretty good.
gin
gin, dry vermouth, and olive brine
Herbal and briny. This isn't for everyone, but those who love it could never go back.
bourbon/rye
bourbon/rye, sweet vermouth, and bitters
The classic cocktail. It's a little sweet, plenty strong, and works well with a good rye.
bourbon/rye
bourbon/rye, amaro, and bitters
A twist on the Manhattan. Swapping out sweet vermouth for a nice Amaro adds herbal notes.
rye
rye, coffee liqueur, and orange
Swap out boring old vermouth for delicious coffee and orange tastes.
light rum
light rum, lime juice, and demerara syrup
This is not a slushie, and it doesn’t come in mango or strawberry. It’s daiquiri the way God intended, and the way Ernest Hemingway and JFK enjoyed. Good rum, fresh lime juice, and demerara.
prohibition
rum, maraschino, lime juice, and grapefruit juice
Created in Cuba for the man himself, this is the daiquiri recipe to kill all other daiquiris.
gin
gin, campari, and sweet vermouth
Equal parts gin, Campari, and sweet vermouth. Simple. Sweet. Bitter. Delightful.
bourbon
bourbon, sweet vermouth, and campari
Your classic Negroni with bourbon. It’s perfect for relaxing on the porch on a hot day (when you’re out of gin).
bourbon
bourbon, lemon juice, simple syrup, and an egg white
Best served straight up with an egg white. A perfect mix of sweet and sour and velvety mouthfeel.
bourbon or rye
bourbon or rye, lemon juice, simple syrup, and red wine
A float of wine on top of a whiskey sour on the rocks adds a fruity taste and turns this into a perfect drink for a hot day.
espresso
espresso, mister black, and absinthe
One of Greenie's new favorites, this keeps the smoothness and velvety crema of a good espresso martini, and replaces the sweetness with an alcoholic punch.